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About Mackerel (Scomber Scombrus)

Mackerel (Scomber scombrus) is a popular and abundant fish species found in the waters of the United Kingdom. It is a pelagic fish, meaning it inhabits the open sea rather than coastal areas. Mackerel have a torpedo-shaped body with shimmering blue-green scales and a silver belly, allowing it to blend in with the surrounding water.


Appearance

Mackerel has a streamlined body with a forked tail and two dorsal fins. Its back is dark green to blue, and its sides have characteristic wavy lines known as "mackerel markings." The fish can grow up to 25-30 centimetres in length, with some individuals reaching even larger sizes.

Habitat

Scomber scombrus is highly migratory and can be found in both the northern and southern parts of the UK. It prefers cooler waters and is often seen in large shoals, especially during the summer months when it migrates closer to the coastline.

Feeding Habits

They are a carnivorous species that primarily feeds on small fish, such as herring, sprat, and sandeel. It is an opportunistic feeder, using its sharp teeth and powerful jaws to capture and consume its prey.

Fishing Season

Mackerel fishing in the UK is most productive during the summer months, typically from June to September. During this period, they come closer to the shore in search of food, making them accessible to anglers from boats, piers, and sometimes even from the beach.

Fishing Techniques

Anglers commonly use a variety of methods to catch mackerel, including spinning, feathering, and trolling. Spinning involves casting metal lures or plugs and retrieving them at a fast pace to mimic the movement of a fleeing fish. Feathering involves using a rig with several small hooks adorned with colourful feathers or shiny materials to attract them. Trolling refers to towing lures or bait behind a moving boat.

Culinary Use

Scomber scombrus is a highly valued fish for its firm, oily flesh, which has a rich flavour. It is popular for both smoking and cooking. Smoked mackerel is a common delicacy, while fresh mackerel can be grilled, baked, fried, or used in various dishes like fish cakes and pâtés.

Conservation

Scomber scombrus populations in UK waters are generally considered to be stable and sustainably managed. However, it is important for anglers to adhere to catch limits and fishing regulations to ensure the long-term sustainability of this species.

Mackerel is a desired catch among anglers due to its abundance, exciting fishing opportunities, and culinary appeal. Whether you're an experienced angler or a beginner, targeting mackerel can provide an enjoyable and rewarding fishing experience.

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Location: United Kingdom

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